Veldt Menu

At Veldt Menu, every dish reflects the rich flavors of the South African landscape, offering a truly local culinary experience. Nestled in the heart of Hout Bay, Cape Town, this menu invites you to dive into a blend of traditional and contemporary flavors, crafted with the freshest seasonal ingredients. Whether you're craving the bold tastes of grilled meats, delicate seafood, or innovative vegetarian options, there's something to satisfy every palate. Each meal is thoughtfully designed to provide a balanced and fulfilling dining experience, perfect for both casual meals and special occasions. The warm, inviting atmosphere of the restaurant pairs perfectly with the diverse and exciting range of dishes on offer, ensuring that every visit feels like a celebration of South Africa's vibrant culinary heritage.

BRAAI BITES

BREAD & BUTTER
Handmade white sourdough served with a smoked, whipped butter.
$ ZAR 50.00
BOEREWORS ROLL WITH CRISPY ONIONS & SMOKED TOMATO RELISH
Sizzling boerewors sausage, golden fried onions & a smoky, tangy tomato relish.
$ ZAR 105.00
RUBEN BRISKET WITH VELDT APPLEWOOD CHEDDAR
Sandwich with our own smoked brisket, melted cheddar, pickles, mustard mayo & fresh rocket. (Comes with chips)
$ ZAR 135.00
WESKUS PRAWNS
7 queen prawns served with a garlic butter sauce & grilled lemon.
$ ZAR 190.00
ROOSTERKOEK WITH BURNT BRISKET ENDS
South African-style grilled bread, piled high with smoky, tender brisket burnt ends & a light barbeque basting.
$ ZAR 120.00
BRAAIBROODJIE - SOUTH AFRICAN TOASTED SANDWICH
(Comes with chips) With melted cheese, tangy chutney, tomatoes & caramelized onions.
$ ZAR 105.00
VELDT MEAT PLATTER (SERVES 2)
A selection of grilled honey & orange quarter chicken, smoked beef short rib, barbeque pork belly ribs & 28-day aged beef fillet served with a rocket salad & coleslaw.
$ ZAR 695.00

MAINS

HALF CHICKEN
Marinated orange & rosemary flame-grilled chicken.
$ ZAR 195.00
KAROO LAMB RUMP
Smoked Karoo lamb rump, drizzled with a fragrant anchovy-rose-hip syrup.
$ ZAR 260.00
BEEF SHORT RIBS
Melt-in-your-mouth short ribs.
$ ZAR 440.00
SIRLOIN STEAK
Charred on the grill for a deep smoky flavour.
$ ZAR 230.00
BEEF FILLET
Grilled to your liking with that signature smoky crust.
$ ZAR 280.00
TOMAHAWK ON THE BONE
A show-stopping, flame-seared Tomahawk steak. Aged for 45 days to bring out the richest natural flavours. (Advised to share)
$ ZAR 1,495.00
PORK RIBS
500g smoked & grilled pork ribs, drenched in our signature in-house BBQ sauce, served with a slaw & hand-cut fries.
$ ZAR 195.00
DURBAN MUTTON CURRY
Spicy & authentic mutton curry, served with savory rice & roosterkoek.
$ ZAR 210.00
LAMB, KUDU, & JERSEY BRISKET POTJIE:
Slow-cooked in a traditional three-legged pot with roosterkoek.
$ ZAR 195.00

BURGERS

60/40 AGED BEEF DRIPPING BURGER
38-day aged beef & Wagyu fat, hand-formed, topped with smoked tomato relish, Veldt applewood cheddar, pickles & baby gem. *Our burger is cooked medium rare as per our Chef's recommendation.
$ ZAR 165.00
JUICY KAROO LAMB BURGER
With mild spicy chakalaka relish & feta-mint cream on a toasted soft broiche bun.
$ ZAR 180.00
GRILLED CHICKEN BURGER
Two juicy, paprika marinated, flame-grilled chicken thighs with flamed pineapple salsa, crisp iceberg lettuce, tomato & pickles.
$ ZAR 150.00
MUSHROOM BURGER (V)
Smoky Veldt mushroom, drizzled with a caramelised miso mayo, topped with tomato, pickle & fresh greens.
$ ZAR 135.00

SIDES & SALADS

VELDT MAC N' CHEESE
A South African classic meets smoky, creamy mac n' cheese with your choice of either biltong or brisket.
$ ZAR 95.00
MIELIES (CORN ON THE COB)
Chargrilled to perfection, a true South African favourite, served with a clarified salted butter.
$ ZAR 45.00
BAKED SWEET POTATO
Toasted peanuts & yoghurt dressing.
$ ZAR 65.00
FLAMED BROCCOLI
From the grill, Tender stem broccoli, with grilled bell peppers, topped with almonds & finished with lemon butter & garlic confit.
$ ZAR 85.00
GRILLED GREEN BEANS
Tossed in fresh herby pesto.
$ ZAR 50.00
SWEET POTATO FRIES
Crisp, smoky fries with a wild garlic aioli - straight off the top of Table Mountain.
$ ZAR 50.00
HAND-CUT FRIES
Rosemary or thyme triple cooked chips.
$ ZAR 45.00
TRUFFLE FRIES
Triple cooked chips, tossed in truffle oil & finished with parmesan.
$ ZAR 55.00
GREEN SALAD (V)
A mixture of wild greens tossed in our chef's special vinaigrette.
$ ZAR 45.00
GRILLED BABY GEM (V)
Charred baby gem lettuce with a zesty smoky dressing.
$ ZAR 50.00
ICEBERG CAESAR
A classic Caesar with anchovy's, a tea-smoked egg, parmesan & sourdough croutons.
$ ZAR 90.00
PICKLED SLAW
Sweet pickled cabbage - best served to balance out the meat.
$ ZAR 40.00
COLESLAW
Fresh coleslaw with carrot, cabbage & a mayonnaise dressing.
$ ZAR 40.00
WILD SLAW
Crunchy cabbage with fresh herbs.
$ ZAR 40.00

SAUCES

COAL-SMOKED CHIMICHURRI
$ ZAR 25.00
SALSA VERDE
$ ZAR 25.00
PARSLEY & LEMON BUTTER
$ ZAR 25.00
SMOKED SPIKE BÉARNAISE
$ ZAR 25.00
GARLIC BUTTER
$ ZAR 25.00
BILTONG BUTTER
$ ZAR 25.00
MUSHROOM SAUCE
$ ZAR 45.00
BOURBON GREEN PEPPERCORN SAUCE
$ ZAR 45.00
BBQ SAUCE
$ ZAR 40.00

KIDS

BOEREWORS ROLL
Comes with chips or salad
$ ZAR 75.00
KID'S BEEF BURGER
Comes with chips or salad
$ ZAR 95.00
CHICKEN WINGS
Comes with chips or salad
$ ZAR 70.00
MAC 'N CHEESE
Comes with chips or salad
$ ZAR 95.00
ICE CREAM
Two scoops of vanilla ice cream with caramel sauce.
$ ZAR 40.00

DESSERTS

PUMPKIN FRITTERS WITH CINNAMON SUGAR
Crispy, golden pumpkin fritters sprinkled with sweet cinnamon sugar & ice cream.
$ ZAR 80.00
MALVA PUDDING
A spongy, syrup-soaked treat, served warm with creamy custard & ice cream.
$ ZAR 85.00
DON PEDRO
A South African dessert cocktail with Amarula & Buffelsfontein Brandy.
$ ZAR 95.00
TRADITIONAL SAGO PUDDING
A warm, creamy favorite served the traditional way with cinnamon and fruit compote. * These dessert recipes provide a delightful end to the meal, incorporating both traditional & modern South African flavours.
$ ZAR 70.00
Ready to order? Kerbside pickup, delivery and dine-in are all available.