BREAD & BUTTER
Handmade white sourdough served with a smoked, whipped butter.
BOEREWORS ROLL WITH CRISPY ONIONS & SMOKED TOMATO RELISH
Sizzling boerewors sausage, golden fried onions & a smoky, tangy tomato relish.
RUBEN BRISKET WITH VELDT APPLEWOOD CHEDDAR
Sandwich with our own smoked brisket, melted cheddar, pickles, mustard mayo & fresh rocket. (Comes with chips)
WESKUS PRAWNS
7 queen prawns served with a garlic butter sauce & grilled lemon.
ROOSTERKOEK WITH BURNT BRISKET ENDS
South African-style grilled bread, piled high with smoky, tender brisket burnt ends & a light barbeque basting.
BRAAIBROODJIE - SOUTH AFRICAN TOASTED SANDWICH
(Comes with chips) With melted cheese, tangy chutney, tomatoes & caramelized onions.
VELDT MEAT PLATTER (SERVES 2)
A selection of grilled honey & orange quarter chicken, smoked beef short rib, barbeque pork belly ribs & 28-day aged beef fillet served with a rocket salad & coleslaw.
HALF CHICKEN
Marinated orange & rosemary flame-grilled chicken.
KAROO LAMB RUMP
Smoked Karoo lamb rump, drizzled with a fragrant anchovy-rose-hip syrup.
BEEF SHORT RIBS
Melt-in-your-mouth short ribs.
SIRLOIN STEAK
Charred on the grill for a deep smoky flavour.
BEEF FILLET
Grilled to your liking with that signature smoky crust.
TOMAHAWK ON THE BONE
A show-stopping, flame-seared Tomahawk steak. Aged for 45 days to bring out the richest natural flavours. (Advised to share)
PORK RIBS
500g smoked & grilled pork ribs, drenched in our signature in-house BBQ sauce, served with a slaw & hand-cut fries.
DURBAN MUTTON CURRY
Spicy & authentic mutton curry, served with savory rice & roosterkoek.
LAMB, KUDU, & JERSEY BRISKET POTJIE:
Slow-cooked in a traditional three-legged pot with roosterkoek.
60/40 AGED BEEF DRIPPING BURGER
38-day aged beef & Wagyu fat, hand-formed, topped with smoked tomato relish, Veldt applewood cheddar, pickles & baby gem. *Our burger is cooked medium rare as per our Chef's recommendation.
JUICY KAROO LAMB BURGER
With mild spicy chakalaka relish & feta-mint cream on a toasted soft broiche bun.
GRILLED CHICKEN BURGER
Two juicy, paprika marinated, flame-grilled chicken thighs with flamed pineapple salsa, crisp iceberg lettuce, tomato & pickles.
MUSHROOM BURGER (V)
Smoky Veldt mushroom, drizzled with a caramelised miso mayo, topped with tomato, pickle & fresh greens.
VELDT MAC N' CHEESE
A South African classic meets smoky, creamy mac n' cheese with your choice of either biltong or brisket.
MIELIES (CORN ON THE COB)
Chargrilled to perfection, a true South African favourite, served with a clarified salted butter.
BAKED SWEET POTATO
Toasted peanuts & yoghurt dressing.
FLAMED BROCCOLI
From the grill, Tender stem broccoli, with grilled bell peppers, topped with almonds & finished with lemon butter & garlic confit.
GRILLED GREEN BEANS
Tossed in fresh herby pesto.
SWEET POTATO FRIES
Crisp, smoky fries with a wild garlic aioli - straight off the top of Table Mountain.
HAND-CUT FRIES
Rosemary or thyme triple cooked chips.
TRUFFLE FRIES
Triple cooked chips, tossed in truffle oil & finished with parmesan.
GREEN SALAD (V)
A mixture of wild greens tossed in our chef's special vinaigrette.
GRILLED BABY GEM (V)
Charred baby gem lettuce with a zesty smoky dressing.
ICEBERG CAESAR
A classic Caesar with anchovy's, a tea-smoked egg, parmesan & sourdough croutons.
PICKLED SLAW
Sweet pickled cabbage - best served to balance out the meat.
COLESLAW
Fresh coleslaw with carrot, cabbage & a mayonnaise dressing.
WILD SLAW
Crunchy cabbage with fresh herbs.
COAL-SMOKED CHIMICHURRI
SALSA VERDE
PARSLEY & LEMON BUTTER
SMOKED SPIKE BÉARNAISE
GARLIC BUTTER
BILTONG BUTTER
MUSHROOM SAUCE
BOURBON GREEN PEPPERCORN SAUCE
BBQ SAUCE
BOEREWORS ROLL
Comes with chips or salad
KID'S BEEF BURGER
Comes with chips or salad
CHICKEN WINGS
Comes with chips or salad
MAC 'N CHEESE
Comes with chips or salad
ICE CREAM
Two scoops of vanilla ice cream with caramel sauce.
PUMPKIN FRITTERS WITH CINNAMON SUGAR
Crispy, golden pumpkin fritters sprinkled with sweet cinnamon sugar & ice cream.
MALVA PUDDING
A spongy, syrup-soaked treat, served warm with creamy custard & ice cream.
DON PEDRO
A South African dessert cocktail with Amarula & Buffelsfontein Brandy.
TRADITIONAL SAGO PUDDING
A warm, creamy favorite served the traditional way with cinnamon and fruit compote. * These dessert recipes provide a delightful end to the meal, incorporating both traditional & modern South African flavours.
At Veldt Menu, every dish reflects the rich flavors of the South African landscape, offering a truly local culinary experience. Nestled in the heart of Hout Bay, Cape Town, this menu invites you to dive into a blend of traditional and contemporary flavors, crafted with the freshest seasonal ingredients. Whether you're craving the bold tastes of grilled meats, delicate seafood, or innovative vegetarian options, there's something to satisfy every palate. Each meal is thoughtfully designed to provide a balanced and fulfilling dining experience, perfect for both casual meals and special occasions. The warm, inviting atmosphere of the restaurant pairs perfectly with the diverse and exciting range of dishes on offer, ensuring that every visit feels like a celebration of South Africa's vibrant culinary heritage.